Sicily's favourite recipes

Sicily's favourite recipes

Dello Russo William


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The cuisine of Sicily takes its flavours from the sea, land and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, have made Sicily a crossroads between the culinary traditions of the Western and Arab worlds. And behind it all is local produce of exceptional quality – foods that give life to a cuisine that can be simple or complex, rustic or refined.
Ean / Isbn
978889521818
Pagine
96
Data pubblicazione
01/01/2012