+39 3476141118Crayfish
its nature and nurture
Crayfish
its nature and nurture
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Although large expanses of water in Louisiana have been effectively used for crayfish farming for many years, attempts to farm crayfish in Europe for human consumption have so far proved to be uneconomic. Much scientific information is available but there is a lack of material in everyday language for the ever-increasing number of people interested in the crayfish and its culture. This book fills that gap.
